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Bangers and Mash with Pea Puree As Seen on Restaurant ...

1 stick butter 1 pint heavy cream . Bangers and Sauce 10 brat-style sausages 1 stick butter 2 medium onions diced small 2 shallots diced small ¼ bunch thyme picked and chopped ¼ cup all-purpose flour ½ cup cooking sherry ½ cup heavy cream 3 cups beef broth . MAKE IT . Pea Puree 1) In a small sauce pot over medium heat add butter peas ...

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Bangers and Mash with Pea Puree As Seen on Restaurant ...

Pea Puree. 1) In a small sauce pot over medium heat add butter peas onions and garlic. 2) Allow to sweat making sure not to get any color on them. 3) Add heavy cream and bring to a boil. 4) Remove from the heat and incorporate Parmesan cheese. 5) Place mixture in

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Bangers and Mash - Food Network

Sep 04 2015 · Method. Preheat the oven to 210°C. Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bake for 18 to 20 minutes until the sausages are just cooked through. Meanwhile place the potatoes in a large saucepan with 1 tablespoon of salt and enough water to cover the potatoes.

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